Araştırma Makalesi
Yıl 2019,
Cilt: 6 Sayı: 4, 6 - 12, 26.12.2019
Öz
Origanum dubium Boiss. is one of the economically important wild oregano species and it is intensely collected from the natural flora of Antalya in Turkey. Carvacrol chemotype of Origanum dubium is used mainly for essential oil production due to its high essential oil content. In this study, chemical diversity of Origanum dubium was investigated in order to develop new cultivars with improved essential oil yield and carvacrol content using clone selection method under cultivated condition. Essential oils obtained by hydrodistillation of the aerial parts of Origanum dubium were analysed by GC-MS and 24 different components were identified. In these genotypes, carvacrol was the major component and followed by p-cymene, γ–terpinene, myrcene and α-thujene. Among the selected genotypes, essential oil yields were varied between 5.0% to 14.0%; carvacrol rates were varied between 73.76% to 88.21%; and p-cymene rates were varied between 3.16% to 9.10%.
Anahtar Kelimeler
Destekleyen Kurum
TÜBİTAK
Proje Numarası
110O702
Teşekkür
This work was supported by the Scientific and Technological Research Council of Turkey (Project No: 110O702)
Kaynakça
- Ahmad, A. Khan, A. Akhtar, F. Yousuf, S. Xess, I. Khan, L.A. & Manzoor, N. (2011). Fungicidal activity of thymol and carvacrol by disrupting ergosterol biosynthesis and membrane integrity against candida. European Journal of Clinical Microbiology & Infectious Diseases, 30, 41 - 50.
- Aligiannis, N. Kalpoutzakis, E. Mitaku, S. & Chinou I.B. (2001). Composition and antimicrobial activity of the essential oils of two Origanum species. Journal of Agricultural Food Chemistry, 49, 4168 - 4170.
- Arnold, N. Bellomaria, B. Valentini, G. & Arnold, H.J. (1993). Comparative study of the essential oils from three species of Origanum growing wild in the eastern Mediterranean region. Journal of Essential Oil Research, 5, 71 - 77.
- Baser, K.H.C. Kirimer, N. & Tumen, G. (1993). Composition of the essential oil of Origanum majorana L. from Turkey. Journal of Essential Oil Research, 5, 577 - 579.
- Dambolena, J.S. Zygadlo, J.A. & Rubinstein, H. (2011). Antifumonisin activity of natural phenolic compounds: a structure-property-activity relationship study. International Journal of Food Microbiology, 145, 140 - 146.
- De Martino, L. De Feo, V. Formisano, C. Mignola E. & Senatore, F. (2009). Chemical composition and antimicrobial activity of the essential oils from three chemotypes of Origanum vulgare L. ssp. hirtum (Link) Ietswaart growing wild in Campania (Southern Italy). Molecules, 14, 2735 – 2746.
- Figuérédo, G. Cabassu, P. & Chalchat, J.C. (2006). Studies of mediterranean oregano Populations. VII: Chemical composition of ossential oils of carvacrol-rich oregano of various origins. Journal of Essential Oil Research, 18, 244 - 249.
- Karioti, A. Vrahimi-Hadjilouca, T. Droushiotis, D. Rancic, A. Hadjipavlou-Litina, D.S. & Skaltsa, H. (2006). Analysis of the essential oil of Origanum dubium growing wild in Cyprus. Investigation of its antioxidant capacity and antimicrobial activity. Planta Medica, 72, 1330 - 1334.
- Koparal, A.T. & Zeytinoglu, M. (2003). Effects of carvacrol on a human non-small cell lung cancer (NSCLC) cell line, A549. Cytotechnology, 43, 149 - 154.
- Lukas, B. Samuel, R. & Novak, J. (2010). Oregano or Marjoram? the enzyme γ-terpinene synthase affects chemotype formation in the genus Origanum. Israel Journal of Plant Sciences, 58, 211 - 220.
- Lukas, B. Samuel, R. Mader, E. Baser, K.H.C. Duman, H. & Novak, J. (2013). Complex evolutionary relationships in Origanum Section Majorana (Lamiaceae). Botanical Journal of the Linnean Society, 171, 667 - 686.
- Mezzoug, N. Elhadri, A. Dallouh, A. Amkiss, S. Skali, N.S. Abrini, J. Zhiri, A. Baudoux, D. Diallo, B. & El Jaziri, M. (2007). Investigation of the mutagenic and antimutagenic effects of Origanum Compactum essential oil and some of its constituents. Mutation Research, 629, 100 - 110.
- Nostro, A. & Papalia, T. (2012). Antimicrobial activity of carvacrol: Current progress and future prospectives. Recent Patent on Anti-Infective Drug Discovery, 7, 28 - 35.
- Poulose, A.J. & Croteau, R. (1978). Biosynthesis of aromatic monoterpenes: Conversion of γ-terpinene to p-cymene and thymol in Thymus vulgaris L. Archives of Biochemistry and Biophysics, 187, 307 - 314.
- Sarer, E. Scheffer, J.J. & Svendsen, A. B. (1982). Monoterpenes in the essential oil of Origanum majorana. Planta Medica, 46, 236 - 239.
- Skoula, M. & Harborne, J.B. (2002). The Taxonomy and Chemistry of Origanum. In S.E. Kintzios (Ed.), Oregano: The Genera Origanum And Lippia. London, New York, Taylor and Francis.
- Tang, X. Chen S. & Wang, L. (2011). Purification and identification of carvacrol from the root of Stellera chamaejasme and research on its insecticidal activity. Natural Product Research, 25, 320 - 325.
- Turgut K. Özyiğit Y. Tütüncü B. Uçar Sözmen E. (2017) Agronomic and chemical performance of selected Origanum dubium Boiss. clones for industrial use. Turkish Journal of Agriculture and Forestry, 41, 272-277.
- Vera, R.R. & Chane-Ming, J. (1999). Chemical Composition of the Essential Oil of Marjoram (Origanum Majorana L.) from Reunion Island. Food Chemistry, 66 (2), 143 - 145.
Yıl 2019,
Cilt: 6 Sayı: 4, 6 - 12, 26.12.2019
Öz
Proje Numarası
110O702
Kaynakça
- Ahmad, A. Khan, A. Akhtar, F. Yousuf, S. Xess, I. Khan, L.A. & Manzoor, N. (2011). Fungicidal activity of thymol and carvacrol by disrupting ergosterol biosynthesis and membrane integrity against candida. European Journal of Clinical Microbiology & Infectious Diseases, 30, 41 - 50.
- Aligiannis, N. Kalpoutzakis, E. Mitaku, S. & Chinou I.B. (2001). Composition and antimicrobial activity of the essential oils of two Origanum species. Journal of Agricultural Food Chemistry, 49, 4168 - 4170.
- Arnold, N. Bellomaria, B. Valentini, G. & Arnold, H.J. (1993). Comparative study of the essential oils from three species of Origanum growing wild in the eastern Mediterranean region. Journal of Essential Oil Research, 5, 71 - 77.
- Baser, K.H.C. Kirimer, N. & Tumen, G. (1993). Composition of the essential oil of Origanum majorana L. from Turkey. Journal of Essential Oil Research, 5, 577 - 579.
- Dambolena, J.S. Zygadlo, J.A. & Rubinstein, H. (2011). Antifumonisin activity of natural phenolic compounds: a structure-property-activity relationship study. International Journal of Food Microbiology, 145, 140 - 146.
- De Martino, L. De Feo, V. Formisano, C. Mignola E. & Senatore, F. (2009). Chemical composition and antimicrobial activity of the essential oils from three chemotypes of Origanum vulgare L. ssp. hirtum (Link) Ietswaart growing wild in Campania (Southern Italy). Molecules, 14, 2735 – 2746.
- Figuérédo, G. Cabassu, P. & Chalchat, J.C. (2006). Studies of mediterranean oregano Populations. VII: Chemical composition of ossential oils of carvacrol-rich oregano of various origins. Journal of Essential Oil Research, 18, 244 - 249.
- Karioti, A. Vrahimi-Hadjilouca, T. Droushiotis, D. Rancic, A. Hadjipavlou-Litina, D.S. & Skaltsa, H. (2006). Analysis of the essential oil of Origanum dubium growing wild in Cyprus. Investigation of its antioxidant capacity and antimicrobial activity. Planta Medica, 72, 1330 - 1334.
- Koparal, A.T. & Zeytinoglu, M. (2003). Effects of carvacrol on a human non-small cell lung cancer (NSCLC) cell line, A549. Cytotechnology, 43, 149 - 154.
- Lukas, B. Samuel, R. & Novak, J. (2010). Oregano or Marjoram? the enzyme γ-terpinene synthase affects chemotype formation in the genus Origanum. Israel Journal of Plant Sciences, 58, 211 - 220.
- Lukas, B. Samuel, R. Mader, E. Baser, K.H.C. Duman, H. & Novak, J. (2013). Complex evolutionary relationships in Origanum Section Majorana (Lamiaceae). Botanical Journal of the Linnean Society, 171, 667 - 686.
- Mezzoug, N. Elhadri, A. Dallouh, A. Amkiss, S. Skali, N.S. Abrini, J. Zhiri, A. Baudoux, D. Diallo, B. & El Jaziri, M. (2007). Investigation of the mutagenic and antimutagenic effects of Origanum Compactum essential oil and some of its constituents. Mutation Research, 629, 100 - 110.
- Nostro, A. & Papalia, T. (2012). Antimicrobial activity of carvacrol: Current progress and future prospectives. Recent Patent on Anti-Infective Drug Discovery, 7, 28 - 35.
- Poulose, A.J. & Croteau, R. (1978). Biosynthesis of aromatic monoterpenes: Conversion of γ-terpinene to p-cymene and thymol in Thymus vulgaris L. Archives of Biochemistry and Biophysics, 187, 307 - 314.
- Sarer, E. Scheffer, J.J. & Svendsen, A. B. (1982). Monoterpenes in the essential oil of Origanum majorana. Planta Medica, 46, 236 - 239.
- Skoula, M. & Harborne, J.B. (2002). The Taxonomy and Chemistry of Origanum. In S.E. Kintzios (Ed.), Oregano: The Genera Origanum And Lippia. London, New York, Taylor and Francis.
- Tang, X. Chen S. & Wang, L. (2011). Purification and identification of carvacrol from the root of Stellera chamaejasme and research on its insecticidal activity. Natural Product Research, 25, 320 - 325.
- Turgut K. Özyiğit Y. Tütüncü B. Uçar Sözmen E. (2017) Agronomic and chemical performance of selected Origanum dubium Boiss. clones for industrial use. Turkish Journal of Agriculture and Forestry, 41, 272-277.
- Vera, R.R. & Chane-Ming, J. (1999). Chemical Composition of the Essential Oil of Marjoram (Origanum Majorana L.) from Reunion Island. Food Chemistry, 66 (2), 143 - 145.
Toplam 19 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Mühendislik, Sağlık Kurumları Yönetimi |
| Bölüm | Articles |
| Yazarlar | |
| Proje Numarası | 110O702 |
| Yayımlanma Tarihi | 26 Aralık 2019 |
| Yayımlandığı Sayı | Yıl 2019 Cilt: 6 Sayı: 4 |
